Directions:
- Heat the oven to 400 degrees F.
- Place the quartered squash onto a half sheet pan, brush the flesh of the squash with a little butter and season with 1 tablespoon of the salt and 1 teaspoon of the white pepper. Place in the oven and roast for 30 to 35 minutes or until the flesh is soft and tender.
- Scoop the flesh from the skin into a 6-quart pot. Add the broth, honey and ginger. Place over medium heat and bring to a simmer, approximately 7 to 8 minutes. Using a stick blender, puree the mixture until smooth*. Stir in the heavy cream and return to a low simmer. Season with the remaining salt, pepper, and nutmeg.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.17 Kcal (1885 kJ) | ||
| Calories from fat | 193.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 120.17mg | 40% | |
| Sodium | 451.22mg | 19% | |
| Potassium | 1176.42mg | 25% | |
| Total Carbs | 43.98g | 15% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 59.4mg | 99% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 3.9mg | 22% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 110.18 Kcal (461 kJ) | ||
| Calories from fat | 47.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 33% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 40% | |
| Sodium | 110.43mg | 19% | |
| Potassium | 287.92mg | 25% | |
| Total Carbs | 10.76g | 15% | |
| Sugars | 4.14g | 68% | |
| Dietary Fiber | 1.32g | 22% | |
| Protein | 5.92g | 48% | |
| Vitamin C | 14.5mg | 99% | |
| Vitamin A | 0.6mg | 88% | |
| Iron | 0.9mg | 22% | |
| Calcium | 36.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Luisas Roasted Butternut Soup
Butternut squash, peeled and cut into 3/4 dice and 8 more.. -
Grilled Honey-Teriyaki Chicken
Whole organic chicken, cut into 10 pieces, Water and 13 more.. -
Parmesan Mashed Butternut Squash
Butternut squash, halved , lengthwise, seeded and 5 more.. -
Butternut Bisque
Butternut squash (peeled & cubed ), Butter and 8 more.. -
Chicken Makhani (Butter Chicken)
Whole chickens, cut in portions (bone on , tikka cut) and 24 more.. -
Butternut Squash Flan
Butternut squash (about 1 1/2 lb), halved length-wise and... and 10 more.. -
Individual Chicken Pot Pies With Puff Pastry
Butter, Flour, Onion, chopped, Celery, chopped and 13 more.. -
Carrot Cashew Quiche
Butter, Sliced carrots, Cashews, Honey, Eggs, Heavy cream and 4 more.. -
Poached Pears With Gingerbread
Unsalted butter, room temperature, plus more for the pan and 26 more.. -
Baked Butternut Squash
Butternut squash, peeled and cut into 1-inch chunks and 7 more.. -
Cream of Almond Soup
Butter, Garlic, peeled and crushed and 7 more.. -
Perfectly Simple Pumpkin Cheesecake
Butter, Sugar, Whole graham crackers, Pure pumpkin puree and 10 more.. -
Gingerbread Waffles
Butter, melted, Flour, Baking powder, Baking soda, Salt and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
