Directions:
- Mix flour, cream of tarter and salt in mixing bowl stirring with knife and fork.
- Continue stirring adding 1 cup margarine and dry ingredients along with cold water a few tablespoons at a time.
- Continue to stir with fork until dry ingredients are kneaded in.
- Roll out pastry into a large round.
- Spread on a little margarine and sprinkle with a small amount of sugar.
- Fold over 4 times spreading more margarine and sugar each time.
- Fold over 2 or 3 more times each time rolling dough out to its original size.
- Cut into 2-inch squares then place on a baking sheet.
- Cook for 15 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.39 Kcal (2685 kJ) | ||
| Calories from fat | 358.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.88g | 61% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 1465.88mg | 61% | |
| Potassium | 170.46mg | 4% | |
| Total Carbs | 64.2g | 21% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 411.9 Kcal (1725 kJ) | ||
| Calories from fat | 230.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 61% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 941.39mg | 61% | |
| Potassium | 109.47mg | 4% | |
| Total Carbs | 41.23g | 21% | |
| Sugars | 2.34g | 15% | |
| Dietary Fiber | 4.43g | 28% | |
| Protein | 5.17g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.6mg | 22% | |
| Calcium | 134.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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