Hojeldrada Mexican Cookies Libros |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this but plan on it. Sounds exquisite to me. Ingredients:
4 cups flour |
1/4 teaspoon cream of tarter |
1/2 teaspoon salt |
1-1/2 cups soft margarine |
1 cup ice water |
1/4 cup sugar |
1/4 teaspoon cinnamon |
Directions:
1. Mix flour, cream of tarter and salt in mixing bowl stirring with knife and fork.
2. Continue stirring adding 1 cup margarine and dry ingredients along with cold water a few tablespoons at a time.
3. Continue to stir with fork until dry ingredients are kneaded in.
4. Roll out pastry into a large round.
5. Spread on a little margarine and sprinkle with a small amount of sugar.
6. Fold over 4 times spreading more margarine and sugar each time.
7. Fold over 2 or 3 more times each time rolling dough out to its original size.
8. Cut into 2-inch squares then place on a baking sheet.
9. Cook for 15 minutes at 350.
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