Directions:
- Chop bacon into 1/2 inch pieces, on medium high heat, render until tender on the edge of crispy. Remove from pan.
- Add olive oil to bacon grease and saute mushrooms and onions for 5 minutes.
- Add garlic and continue to saute for 1 minute.
- Add ground beef to mixture and cook until meat is browned, about 10 minutes. Drain meat mixture and return to pan.
- Add rendered bacon to meat mixture.
- Sprinkle mixture with optional truffle oil.
- Add mushroom soup to mixture, stir and heat for 15 minutes.
- Salt and pepper mixture to taste.
- Add one cup of cheddar cheese plus all other cheese and heat until melted.
- Pour mixture into 9 x 13 backing dish.
- Top with Tater Tots and heat in 350 degree oven for 1 hour, or until Tater Tots are crispy.
- Top with remaining cup of cheese and heat until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.03 Kcal (3630 kJ) | ||
| Calories from fat | 601.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.86g | 103% | |
|---|---|---|---|
| Cholesterol | 126.29mg | 42% | |
| Sodium | 1125.47mg | 47% | |
| Potassium | 476.88mg | 10% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 37.64g | 75% | |
| Vitamin C | 8mg | 13% | |
| Iron | 62.6mg | 348% | |
| Calcium | 293.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 269.55 Kcal (1129 kJ) | ||
| Calories from fat | 187.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 103% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 42% | |
| Sodium | 349.9mg | 47% | |
| Potassium | 148.26mg | 10% | |
| Total Carbs | 9.42g | 10% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 11.7g | 75% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 19.5mg | 348% | |
| Calcium | 91.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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