Directions:
- Spread each tortilla with hoisin sauce.
- Sprinkle with green onion.
- Arrange turkey in single layer not overlapping over tortilla, leaving 1 inch border around edge.
- Cover turkey with lettuce leaf.
- Roll up tightly.
- Wrap tightly in plastic wrap for at least 1 hour or for up to 6 hours.
- Cut each on diagonal into 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.2 Kcal (5180 kJ) | ||
| Calories from fat | 271.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 16% | |
| Sodium | 2611.45mg | 109% | |
| Potassium | 617.35mg | 13% | |
| Total Carbs | 193.62g | 65% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 45.12g | 90% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 10.5mg | 59% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 298.47 Kcal (1250 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 46% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 16% | |
| Sodium | 630mg | 109% | |
| Potassium | 148.93mg | 13% | |
| Total Carbs | 46.71g | 65% | |
| Sugars | 2.15g | 36% | |
| Dietary Fiber | 2.58g | 43% | |
| Protein | 10.89g | 90% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 59% | |
| Calcium | 36.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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