Directions:
- Whisk together hoisin, vinegar, soy sauce, sesame oil and chili paste in a saucepan; bring to a boil.
- Remove from heat and transfer to a small bowl.
- Thread each of 4 skewers with 6 plum slices, 5 green onion batons and 4 sausage chunks.
- Oil grill grates, and preheat the grill to medium.
- Place kebabs on grill, close hood and cook 4 minutes.
- Open hood, turn kebabs, close hood and cook for 4 mintues longer.
- Transfer kebabs to a platter and brush with half of the hoisin mixture.
- Divide spinach among 4 serving plates. Top with kebabs and drizzle with remaining hoisin mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.79 Kcal (2260 kJ) | ||
| Calories from fat | 383.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 65% | |
|---|---|---|---|
| Cholesterol | 136.71mg | 46% | |
| Sodium | 1414.91mg | 59% | |
| Potassium | 514.11mg | 11% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 9.1mg | 50% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 196.73 Kcal (824 kJ) | ||
| Calories from fat | 139.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 65% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 46% | |
| Sodium | 515.67mg | 59% | |
| Potassium | 187.37mg | 11% | |
| Total Carbs | 7.1g | 6% | |
| Sugars | 4.6g | 51% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 7.5g | 41% | |
| Vitamin C | 8.7mg | 40% | |
| Iron | 3.3mg | 50% | |
| Calcium | 30.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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