Hoisin Sausage and Plum Kebabs |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Vegetarian Times Ingredients:
1/3 cup hoisin sauce |
2 tablespoons rice wine vinegar |
1 tablespoon soy sauce |
2 teaspoons sesame oil |
1 teaspoon chili paste |
3 plums, pitted and cut into 8 slices each |
5 green onions, quartered |
16 ounces vegetarian sausages, cut into 4 chunks each |
8 cups baby spinach |
Directions:
1. Whisk together hoisin, vinegar, soy sauce, sesame oil and chili paste in a saucepan; bring to a boil.
2. Remove from heat and transfer to a small bowl.
3. Thread each of 4 skewers with 6 plum slices, 5 green onion batons and 4 sausage chunks.
4. Oil grill grates, and preheat the grill to medium.
5. Place kebabs on grill, close hood and cook 4 minutes.
6. Open hood, turn kebabs, close hood and cook for 4 mintues longer.
7. Transfer kebabs to a platter and brush with half of the hoisin mixture.
8. Divide spinach among 4 serving plates. Top with kebabs and drizzle with remaining hoisin mixture.
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