Directions:
- Combine hoisin, vinegar, ginger, and 3 tablespoons water in a bowl; set aside. Place bean threads in a separate bowl; cover with boiling water, and let stand 10 minutes or until tender. Drain.
- Dredge the pork in cornstarch. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Working in 2 batches, saute pork 2 minutes per side or until golden brown and just cooked through. Remove with slotted spoon. Add remaining oil, then add bell pepper, carrot, peas, and garlic. Cook, stirring frequently, about 2-3 minutes or until vegetables are crisp-tender. Add reserved hoisin mixture to the pan; bring to a boil. Add pork, and cook 1 minute or just until pork is heated through.
- Place the bean threads on a platter, and top ith the stir-fry. Garnish with cilantro leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 12% | |
| Sodium | 125.95mg | 5% | |
| Potassium | 313.85mg | 7% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 26.6mg | 148% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.54 Kcal (475 kJ) | ||
| Calories from fat | 38.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 9% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 12% | |
| Sodium | 92.75mg | 5% | |
| Potassium | 231.12mg | 7% | |
| Total Carbs | 8.86g | 4% | |
| Sugars | 2.34g | 13% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 9.16g | 25% | |
| Vitamin C | 18.8mg | 43% | |
| Vitamin A | 0.6mg | 27% | |
| Iron | 19.6mg | 148% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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