Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Hoisin Marinated Chicken with Napa Slaw (Ming Tsai) Recipe

Hoisin Marinated Chicken with Napa Slaw (Ming Tsai) Recipe

Posted by

Rate It!

Hoisin Marinated Chicken with Napa Slaw (Ming Tsai)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 chicken breasts, skin on with drummette
1/2 cup hoisin sauce
1 tbsp sambal
1 bunch chopped scallions
1/2 cup red wine
1/4 cup minced garlic
1/4 cup minced ginger
1 tsp black pepper
1/2 cup fish sauce
1/2 cup rice wine vinegar
1/2 tbsp chile flakes
1/2 bunch basil chiffonade
1/2 tbsp sugar
salt and black pepper to taste
3 cups napa cabbage chiffonade
1 cup carrots shredded
1 cup bean sprouts
1/2 cup scallions chopped

Directions:

Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight. On a hot grill, season chicken and cook through, about 8 minutes a side. Be careful not to burn the skin.
SLAW
In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar. Toss together the vegetables together and add to vinaigrette. Toss well and check for seasoning. This should rest for 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.74 Kcal (2796 kJ)
Calories from fat	278.9 Kcal
		% Daily Value*
Total Fat	30.99g	48%
Cholesterol	176.08mg	59%
Sodium	4471.3mg	186%
Potassium	980.26mg	21%
Total Carbs	43.66g	15%
Sugars	14.64g	59%
Dietary Fiber	5.43g	22%
Protein	48.68g	97%
Vitamin C	11.8mg	20%
Vitamin A	0.3mg	11%
Iron	3.4mg	19%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	158.91 Kcal (665 kJ)
Calories from fat	66.37 Kcal
		% Daily Value*
Total Fat	7.37g	48%
Cholesterol	41.9mg	59%
Sodium	1064.07mg	186%
Potassium	233.28mg	21%
Total Carbs	10.39g	15%
Sugars	3.48g	59%
Dietary Fiber	1.29g	22%
Protein	11.59g	97%
Vitamin C	2.8mg	20%
Vitamin A	0.1mg	11%
Iron	0.8mg	19%
Calcium	30.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Barbecued Hoisin Chicken

Hoisin sauce, Sambal oelek and 7 more..
Chicken with Black Bean Sauce

Chicken breasts, skinned cut into strips, Egg whites and 15 more..
Vegetable and Tofu Stir-fry

Vegetable oil, Onion, sliced, Garlic, finely chopped and 17 more..
Buddhist Vegetable Noodles

Peanut oil, divided plus 1 tsp extra for tossing and 19 more..
Chinese Dumpling Soup

Low-sodium chicken or 8 cups mushroom broth and 13 more..
Tagine Kefta Mkawra (Tagine of Meatballs in Tomato Sauce with Eggs)

Ground round or lamb, Chopped onion and 18 more..
Malay Spiced Chicken Stir-Fry

Ground cumin, Ground nutmeg, Turmeric, Ground cinnamon and 13 more..
Finger-Lickin' Prawns

Onions, chopped, Garlic cloves, Minced fresh ginger and 7 more..
Mushroom Mattar

Button mushrooms, Frozen green pea, Garlic clove and 12 more..
Okra & Chickpea Tagine

Okra, stem ends trimmed, cut into 1/2-inch pieces (fresh ... and 13 more..
Skewered Barbecued Lamb

Ingredients: serves 6, Leg of lamb , boned, Spices and 10 more..
Tapenade Bread (A B M)

Pitted black olives (1/3 cup), Anchovy fillet and 10 more..