Hoisin Country-Style Spare-Ribs Recipe

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Hoisin Country-Style Spare-Ribs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
  3. In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
  4. Remove from stove.
  5. Place a sheet of baking parchment paper in the bottom of a roasting pan.
  6. Place the ribs on top and coat 1/2 of the vinegar, brown sugar & hoisin sauce mixture evenly on each rib.
  7. Bake ribs for 45 minutes.
  8. Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
  9. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.08 Kcal (1478 kJ)
Calories from fat 113.32 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 126.48mg 42%
Sodium 461.18mg 19%
Potassium 618.4mg 13%
Total Carbs 22.83g 8%
Sugars 19.08g 76%
Dietary Fiber 0.64g 3%
Protein 36.35g 73%
Iron 2.1mg 11%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 164.75 Kcal (690 kJ)
Calories from fat 52.88 Kcal
% Daily Value*
Total Fat 5.88g 19%
Cholesterol 59.02mg 42%
Sodium 215.18mg 19%
Potassium 288.54mg 13%
Total Carbs 10.65g 8%
Sugars 8.9g 76%
Dietary Fiber 0.3g 3%
Protein 16.96g 73%
Iron 1mg 11%
Calcium 25.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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