Directions:
- Combine soy sauce, oil, garlic, ginger, and pepper in a zipper-locking bag. Marinate beef overnight.
- Pat meat dry and broil until rare, about 6 minutes per side.
- Let cool completely and slice across the grain into 1/4-inch thick strips.
- Brush each slice with hoisin sauce on each strip.
- Put a small bundle of julienne scallions at one end and roll up, place on tray seam side down, cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.97 Kcal (1206 kJ) | ||
| Calories from fat | 175.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 17% | |
| Sodium | 1287.55mg | 54% | |
| Potassium | 94.75mg | 2% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 20.07g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.53 Kcal (1057 kJ) | ||
| Calories from fat | 154.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 30% | |
|---|---|---|---|
| Cholesterol | 44.28mg | 17% | |
| Sodium | 1129.1mg | 54% | |
| Potassium | 83.09mg | 2% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 4.26g | 19% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 17.6g | 40% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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