Hoisin Beef And Scallion Appetizers |
|
 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
|
this is a nice very easy beef appetizer recipe...the prep time does not take into account the marinating overnight...I got this recipe is a Certified Angus Beef recipe Ingredients:
1 pound certified angus beef ® flank steak |
1/2 cup soy sauce |
1/2 cup oil |
5 cloves garlic, crushed |
1/2 cup chopped fresh ginger |
ground black pepper |
1/2 cup hoisin sauce |
1 bunch scallions, cut into 2-inch julienne, white and pale green parts only |
scallions for garnish |
Directions:
1. Combine soy sauce, oil, garlic, ginger, and pepper in a zipper-locking bag. Marinate beef overnight.
2. Pat meat dry and broil until rare, about 6 minutes per side.
3. Let cool completely and slice across the grain into 1/4-inch thick strips.
4. Brush each slice with hoisin sauce on each strip.
5. Put a small bundle of julienne scallions at one end and roll up, place on tray seam side down, cover and refrigerate until ready to serve.
|
|