Directions:
- Combine hoisin sauce, ginger, and next 5 ingredients (through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator for 2 hours, turning bag occasionally.
- Prepare grill.
- Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray, and grill for 5 minutes on each side or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.02 Kcal (318 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 6% | |
| Sodium | 618.94mg | 26% | |
| Potassium | 123.26mg | 3% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146 Kcal (611 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 4% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 6% | |
| Sodium | 1188.6mg | 26% | |
| Potassium | 236.71mg | 3% | |
| Total Carbs | 12.98g | 2% | |
| Sugars | 5.88g | 12% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 12.53g | 13% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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