Hobo Lasagna Recipe

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Hobo Lasagna
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Peel and slice potatoes in thin rounds.
  3. Cut onion into thin slicing.
  4. Season ground meat in separate bowl to taste (preferably garlic powder, onion powder, and pepper).
  5. Put cream of mushroom in a small bowl and mix it with water.
  6. Place a layer of potatoes on bottom of pan.
  7. Sprinkle onions and corn on top of potatoes.
  8. Put a layer of ground meat on top.
  9. Pour 1/2 cream of mushroom on top.
  10. Repeat steps 5-8 for your next layer.
  11. Place in preheated oven for 1 1/2 hours.
  12. Let cool for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.3 Kcal (830 kJ)
Calories from fat 68.56 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 35.15mg 12%
Sodium 109.05mg 5%
Potassium 486.84mg 10%
Total Carbs 20.03g 7%
Sugars 4.21g 17%
Dietary Fiber 3.06g 12%
Protein 12.9g 26%
Vitamin C 2.9mg 5%
Vitamin A 0.8mg 27%
Iron 1.9mg 11%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 108.88 Kcal (456 kJ)
Calories from fat 37.64 Kcal
% Daily Value*
Total Fat 4.18g 12%
Cholesterol 19.3mg 12%
Sodium 59.88mg 5%
Potassium 267.3mg 10%
Total Carbs 11g 7%
Sugars 2.31g 17%
Dietary Fiber 1.68g 12%
Protein 7.08g 26%
Vitamin C 1.6mg 5%
Vitamin A 0.4mg 27%
Iron 1.1mg 11%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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