Directions:
- Preheat over to 350 degrees.
- Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
- Layer the potatoes and carrots together in the bottom of the pan.
- Layer the sausage slices on top of the vegetables.
- Layer onion slices on top of the meat slices.
- Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
- Add water or milk to the soup for thinner gravy, if desired.
- Pour over other ingredients.
- Cover with aluminum foil.
- Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.61 Kcal (3440 kJ) | ||
| Calories from fat | 483.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.72g | 83% | |
|---|---|---|---|
| Cholesterol | 111.28mg | 37% | |
| Sodium | 1772.38mg | 74% | |
| Potassium | 2007.12mg | 43% | |
| Total Carbs | 56.97g | 19% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 3.8mg | 21% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.54 Kcal (630 kJ) | ||
| Calories from fat | 88.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 83% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 37% | |
| Sodium | 324.74mg | 74% | |
| Potassium | 367.75mg | 43% | |
| Total Carbs | 10.44g | 19% | |
| Sugars | 3.02g | 66% | |
| Dietary Fiber | 1.92g | 42% | |
| Protein | 5.01g | 55% | |
| Vitamin C | 2.3mg | 21% | |
| Vitamin A | 0.6mg | 110% | |
| Iron | 0.7mg | 21% | |
| Calcium | 23.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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