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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this recipe from Paula Deen's show. It is so easy and good. Great for cookouts and camping. I spray the foil first so it doesn't stick and if I cook on the grill I will wrap a piece of cabbage on outside of each foil to keep from burning. Ingredients:
1 1/2 lbs ground beef |
1 cup cracker crumb |
1 egg, beaten |
1/4 cup lemon juice |
1 cup grated cheese |
4 medium red potatoes, sliced thin |
1 large onion, sliced thin |
4 carrots, peeled and cut into strips |
4 slices bacon |
salt and pepper |
garlic powder, to taste |
hamburger bun |
Directions:
1. In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
2. Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.
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