Directions:
- Preheat the oven to 375 degrees F.
- Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes.
- In a large bowl, combine the beef with the red onions, cilantro and seasoning salt. Mix until just combined. Divide the mixture to form 4 patties. Sprinkle each patty with salt and pepper.
- Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side. Top the burgers with 1 slice each of Cheddar and pepper Jack. Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice. Serve with mustard, mayo and ketchup.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.89 Kcal (3403 kJ) | ||
| Calories from fat | 444.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.38g | 76% | |
|---|---|---|---|
| Cholesterol | 141.65mg | 47% | |
| Sodium | 1427.83mg | 59% | |
| Potassium | 570.3mg | 12% | |
| Total Carbs | 49.47g | 16% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 43.27g | 87% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 234.47 Kcal (982 kJ) | ||
| Calories from fat | 128.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 76% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 47% | |
| Sodium | 411.85mg | 59% | |
| Potassium | 164.5mg | 12% | |
| Total Carbs | 14.27g | 16% | |
| Sugars | 4.98g | 69% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 12.48g | 87% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 1.1mg | 22% | |
| Calcium | 71.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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