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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
8 slices bacon |
1 pound ground beef |
1/4 cup chopped red onion |
1 tablespoon chopped fresh cilantro |
1/2 teaspoon seasoning salt, such as lowry's |
salt and freshly ground black pepper |
4 slices cheddar |
4 slices pepper jack cheese |
4 hamburger buns |
12 pickle slices |
4 leaves bibb lettuce |
4 slices tomato |
mustard, mayonnaise and ketchup, for serving |
Directions:
1. Preheat the oven to 375 degrees F.
2. Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes.
3. In a large bowl, combine the beef with the red onions, cilantro and seasoning salt. Mix until just combined. Divide the mixture to form 4 patties. Sprinkle each patty with salt and pepper.
4. Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side. Top the burgers with 1 slice each of Cheddar and pepper Jack. Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice. Serve with mustard, mayo and ketchup.
5. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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