Directions:
- Preheat oven to 350F. Lightly grease 1 1/2 quart baking dish. Combine sugar and cornstarch in medium bowl. Add eggs, corn, and milk and mix well. Turn into baking dish and dot generously with butter. Bake until center is almost firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.48 Kcal (726 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 18% | |
| Sodium | 226.51mg | 9% | |
| Potassium | 231.04mg | 5% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 33.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 7% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 18% | |
| Sodium | 176.95mg | 9% | |
| Potassium | 180.49mg | 5% | |
| Total Carbs | 22.58g | 10% | |
| Sugars | 9.5g | 49% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.52g | 12% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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