Hilda Crockett's Corn Pudding |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
butter |
1 pound(s) can cream-style corn |
13 ounce(s) can evaporated milk |
3 tablespoon(s) cornstarch |
2 eggs |
1/2 - 1 cup(s) sugar |
Directions:
1. Preheat oven to 350F. Lightly grease 1 1/2 quart baking dish. Combine sugar and cornstarch in medium bowl. Add eggs, corn, and milk and mix well. Turn into baking dish and dot generously with butter. Bake until center is almost firm.
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