Directions:
- Heat oven to 425F.
- Grease baking sheet.
- In large bowl, combine flour and sugar.
- With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
- In small bowl, combine milk, egg and vanilla.
- Add to dry ingredients along with chocolate chips and mix with fork until mixture clings together and forms a soft dough.
- Turn dough out onto lightly floured surface and knead gently 5-6 times.
- With lightly floured rolling pin, roll dough into a 7 round.
- Cut into 4 wedges.
- Place scones, 1 apart, on greased baking sheet.
- Pierce tops with tines of fork.
- Bake scones 18-20 min.
- Or until golden brown.
- Serve warm.
- Makes 4 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.12 Kcal (1792 kJ) | ||
| Calories from fat | 313.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 54% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 30.83mg | 1% | |
| Potassium | 66.7mg | 1% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 23.22g | 93% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.43g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.29 Kcal (1701 kJ) | ||
| Calories from fat | 297.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 54% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 20% | |
| Sodium | 29.25mg | 1% | |
| Potassium | 63.3mg | 1% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 22.04g | 93% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.26g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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