Ingredients:
- flour , to dust kneading surface
- vegetable oil , to coat dough & grease pan
- melted butter , to brush tops
Directions:
- Dissolve yeast in water with 1 T sugar. Let stand until foamy to ensure yeast viability.
- In large bowl combine yeast with all remaining ingredients. Dough will be sticky. Turn out on floured surface and knead lightly for 3 minutes.
- Shape into ball and oil surface lightly. Cover and let rise in warm place until double in size, about 1 hour.
- Gently deflate and divide into 9 portions. Shape into tight balls and arrange in greased 8X8 inch cake pan. Rolls will be slightly touching. Brush tops with melted butter.
- Cover loosely with plastic wrap and allow to rise again until doubled in size, about 30 - 45 minutes. Rolls should be above top of pan and all sides touching fully.
- Bake at 375 degrees F for 25 - 30 minutes. Remove and brush with melted butter again. Allow to cool slightly, then turn out of pan, pull apart and serve. Allow leftovers to cool completely and store in airtight container.
- NOTE: The purpose of warming the buttermilk is to decrease the time needed for the first rise. It may curdle slightly from being heated, that's OK.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.49 Kcal (1714 kJ) | ||
| Calories from fat | 82.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 18% | |
| Sodium | 918.44mg | 38% | |
| Potassium | 394.39mg | 8% | |
| Total Carbs | 71.07g | 24% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 261.59 Kcal (1095 kJ) | ||
| Calories from fat | 52.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 14% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 18% | |
| Sodium | 586.71mg | 38% | |
| Potassium | 251.94mg | 8% | |
| Total Carbs | 45.4g | 24% | |
| Sugars | 5.07g | 32% | |
| Dietary Fiber | 2.3g | 14% | |
| Protein | 6.78g | 21% | |
| Vitamin C | 2mg | 5% | |
| Iron | 2.7mg | 24% | |
| Calcium | 62.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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