High Hampton Inn Sunny Silver Pie Recipe

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High Hampton Inn Sunny Silver Pie
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Ingredients:

Directions:

  1. Combine egg yolks, lemon rind and juice, and 1/2 cup sugar in top of a double boiler, mixing well. Bring water in bottom of double boiler to a boil. Cook, stirring constantly, until mixture thickens. Soften gelatin in cold water; add to lemon mixture, stirring well. Cool.
  2. Beat egg whites (at room temperature) until foamy. Gradually add salt and remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into lemon mixture. Pour filling into pastry shell. Chill. Spread whipped cream over pie before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2482.03 Kcal (10392 kJ)
Calories from fat 1361.14 Kcal
% Daily Value*
Total Fat 151.24g 233%
Cholesterol 809.71mg 270%
Sodium 1026.38mg 43%
Potassium 571.86mg 12%
Total Carbs 247.18g 82%
Sugars 123.89g 496%
Dietary Fiber 5g 20%
Protein 43.51g 87%
Vitamin C 19.4mg 32%
Iron 11.3mg 63%
Calcium 222.3mg 22%
Amount Per 100 g
Calories 312.18 Kcal (1307 kJ)
Calories from fat 171.2 Kcal
% Daily Value*
Total Fat 19.02g 233%
Cholesterol 101.84mg 270%
Sodium 129.09mg 43%
Potassium 71.93mg 12%
Total Carbs 31.09g 82%
Sugars 15.58g 496%
Dietary Fiber 0.63g 20%
Protein 5.47g 87%
Vitamin C 2.4mg 32%
Iron 1.4mg 63%
Calcium 28mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.4
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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