High Hampton Inn Sunny Silver Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 eggs, separated |
2 teaspoons grated lemon rind |
3 tablespoons lemon juice |
1 cup sugar, divided |
1 envelope unflavored gelatin |
1/3 cup cold water |
pinch of salt |
1 baked (9-inch) pastry shell |
1 cup whipping cream, whipped |
Directions:
1. Combine egg yolks, lemon rind and juice, and 1/2 cup sugar in top of a double boiler, mixing well. Bring water in bottom of double boiler to a boil. Cook, stirring constantly, until mixture thickens. Soften gelatin in cold water; add to lemon mixture, stirring well. Cool.
2. Beat egg whites (at room temperature) until foamy. Gradually add salt and remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into lemon mixture. Pour filling into pastry shell. Chill. Spread whipped cream over pie before serving.
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