Directions:
- Preheat oven to 350 degrees.
- Combine all dry ingredients in medium bowl.
- In large bowl combine, eggbeaters, pumpkin, apple sauce and 1/4 cup water until blended.
- Combine contents of both bowls.
- Add zucchini and chips.
- Spray 12 cup muffin pan with nonstick spray.
- Evenly distribute cake mixture among cups.
- Bake 20 to 25 minutes (until toothpick comes out clean when poked in center).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.4 Kcal (1655 kJ) | ||
| Calories from fat | 116.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 7% | |
| Sodium | 206.41mg | 9% | |
| Potassium | 547.77mg | 12% | |
| Total Carbs | 62.84g | 21% | |
| Sugars | 19.21g | 77% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 174.21 Kcal (729 kJ) | ||
| Calories from fat | 51.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 20% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 7% | |
| Sodium | 90.94mg | 9% | |
| Potassium | 241.34mg | 12% | |
| Total Carbs | 27.69g | 21% | |
| Sugars | 8.46g | 77% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 4.02g | 18% | |
| Vitamin C | 11.9mg | 45% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.5mg | 19% | |
| Calcium | 81.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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