Directions:
- Preheat oven to 350
- Mix dry ingredients together in a large bowl.
- Mix wet ingredient together and whip thoroughly.
- Add to dry ingredients and stir or beat with a mixer until smooth.
- Pour into a 9 inch baking pan, or two bread pans and bake for 45 minutes or until middle is done.
- This recipe tends to turn out a denser cake because of the applesauce, thats why sifting is key. And alternative would be to cut 1/2 the sugar and baking it in a loaf shape, making a delicious carrot bread!
- Photo reference from:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.93 Kcal (670 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 298.74mg | 12% | |
| Potassium | 145.81mg | 3% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.37 Kcal (793 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 8% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 12% | |
| Sodium | 353.72mg | 12% | |
| Potassium | 172.65mg | 3% | |
| Total Carbs | 30.81g | 9% | |
| Sugars | 9.95g | 34% | |
| Dietary Fiber | 1.99g | 7% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 5.5mg | 8% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 1.9mg | 9% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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