Crepes Recipe

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Crepes
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Ingredients:

Directions:

  1. Mix all ingredients together until creamy.
  2. Place about 2 tbsp of patter in a lightly sprayed frying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.05 Kcal (239 kJ)
Calories from fat 4.7 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 33.4mg 1%
Potassium 36.93mg 1%
Total Carbs 9.85g 3%
Sugars 0.04g 0%
Dietary Fiber 0.43g 2%
Protein 3.01g 6%
Iron 0.8mg 4%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 121.23 Kcal (508 kJ)
Calories from fat 9.98 Kcal
% Daily Value*
Total Fat 1.11g 1%
Sodium 70.98mg 1%
Potassium 78.47mg 1%
Total Carbs 20.92g 3%
Sugars 0.09g 0%
Dietary Fiber 0.92g 2%
Protein 6.4g 6%
Iron 1.7mg 4%
Calcium 60.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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