Directions:
- Place all ingredients, except vermicelli, in a pot and bring to a boil. Cover and remove from heat. In another pot, cook vermicelli according to package directions. (I find it helpful to break the pasta in half before the hike.)
- Carefully drain the pasta and add to curry pot. Return to stove, reduce heat, and stir until well mixed and bubbling (if it seems too dry, add a bit more water). Turn stove off, cover pot. Let stand 5 to 7 minutes, or until thickened.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.11 Kcal (2211 kJ) | ||
| Calories from fat | 111.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 1013.64mg | 42% | |
| Potassium | 423.17mg | 9% | |
| Total Carbs | 90.7g | 30% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.66 Kcal (421 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 19% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 5% | |
| Sodium | 193.2mg | 42% | |
| Potassium | 80.66mg | 9% | |
| Total Carbs | 17.29g | 30% | |
| Sugars | 1.4g | 29% | |
| Dietary Fiber | 0.88g | 18% | |
| Protein | 3.11g | 33% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.6mg | 18% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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