Directions:
- The marinara sauce may be purchased, but home made is better.
- Preheat oven to 375°.
- Put the sauce in a large saucier and turn the heat on low.
- Chop the shallots, you want about 3/4 cup.
- Grate the parmesean cheese.
- Next make the meatballs by putting in a large bowl the chuck, pork, bread crumbs, shallots, egg, parmesean cheese, salt, parsley, pepper, oregano, sweet basil, red pepper and garlic powder in a big bowl.
- Mix well.
- Now make the filling.
- Make sure the cream cheese is softened to room temperature.
- Cook the bacon until crispy, drain on paper towels and crumble.
- Next shred the mozarella,.
- In a medium bowl put the mozarella, softened cream cheese, crumbled bacon, and hidden Valley Original Ranch Seasoning Mix.
- Whip together with an electric mixer.
- Il want to have about 1/4 cup of meat mixture per meatball, but what ever size you like is just fine.
- Scoop out 1/4 cup meatball mixture, flattento a disc in the palm of your hand.
- Spoon in the middle of the disc about 2 teaspoons of cheese mixture.
- Form the meat disc around the cheese filling and repeat until all ingredients are used up.
- Place the meatballs on a cookie sheet and bake for about 20 minutes or until browned, add to sauce and simmer for 15 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.61 Kcal (4093 kJ) | ||
| Calories from fat | 639.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.08g | 109% | |
|---|---|---|---|
| Cholesterol | 230.06mg | 77% | |
| Sodium | 1846.24mg | 77% | |
| Potassium | 1255.37mg | 27% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 56.76g | 114% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 655.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 198.82 Kcal (832 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 109% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 77% | |
| Sodium | 375.48mg | 77% | |
| Potassium | 255.31mg | 27% | |
| Total Carbs | 5.6g | 9% | |
| Sugars | 2.39g | 47% | |
| Dietary Fiber | 0.96g | 19% | |
| Protein | 11.54g | 114% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.9mg | 26% | |
| Calcium | 133.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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