Hidden Fruit Ring Cake Recipe

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Ingredients:

Serving

3 cups baking mix (such as bisquick)
2/3 cup milk
2 eggs
1/4 cup sugar
2 tbsp butter or 2 tbsp margarine, softened
1 (21 oz) can pie filling (any flavor )
powdered sugar

Directions:

Preheat oven to 375F; generously grease a 12 cup bundt cake pan.
Mix all ingredients (except pie filling& powdered sugar) with a fork; beat vigorously 30 seconds.
Spread 2 cups batter evenly in bottom and about 2 inches up the sides& center of prepared pan.
Spoon pie filling evenly onto center of batter.
Spoon remaining batter onto pie filling, spacing spoonfuls about 1/2 apart.
Bake 30 minutes or until golden brown.
Cool in pan 10 minutes, then invert cake onto a flat, heatproof serving plate& carefully remove pan.
Cool cake completely, and sprinkle with powdered sugar if desired.
*NOTE:A handful of chopped nuts can be added on top of pie filling before adding remaining cake batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.17 Kcal (876 kJ)
Calories from fat	95.18 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	49.8mg	17%
Sodium	246.37mg	10%
Potassium	159.84mg	3%
Total Carbs	25.33g	8%
Sugars	3.28g	13%
Dietary Fiber	1.21g	5%
Protein	4.98g	10%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	239.35 Kcal (1002 kJ)
Calories from fat	108.92 Kcal
		% Daily Value*
Total Fat	12.1g	16%
Cholesterol	56.98mg	17%
Sodium	281.91mg	10%
Potassium	182.9mg	3%
Total Carbs	28.99g	8%
Sugars	3.75g	13%
Dietary Fiber	1.38g	5%
Protein	5.7g	10%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	141.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free

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