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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Serve this cake plain or with a scoop of ice cream. Add a cup of coffee or tea, and you have the perfect dessert or a delicious afternoon snack. Ingredients:
3 cups baking mix (such as bisquick) |
2/3 cup milk |
2 eggs |
1/4 cup sugar |
2 tablespoons butter or 2 tablespoons margarine, softened |
1 (21 ounce) can pie filling (any flavor) |
powdered sugar |
Directions:
1. Preheat oven to 375F; generously grease a 12 cup bundt cake pan.
2. Mix all ingredients (except pie filling& powdered sugar) with a fork; beat vigorously 30 seconds.
3. Spread 2 cups batter evenly in bottom and about 2 inches up the sides& center of prepared pan.
4. Spoon pie filling evenly onto center of batter.
5. Spoon remaining batter onto pie filling, spacing spoonfuls about 1/2 apart.
6. Bake 30 minutes or until golden brown.
7. Cool in pan 10 minutes, then invert cake onto a flat, heatproof serving plate& carefully remove pan.
8. Cool cake completely, and sprinkle with powdered sugar if desired.
9. *NOTE:A handful of chopped nuts can be added on top of pie filling before adding remaining cake batter.
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