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Hickory Grilled Cowboy Rib-Eye and Tomato and Wild Mushroom Ragout on Arugula Salad Recipe

Hickory Grilled Cowboy Rib-Eye and Tomato and Wild Mushroom Ragout on Arugula Salad Recipe

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Hickory Grilled Cowboy Rib-Eye and Tomato and Wild Mushroom Ragout on Arugula Salad

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Ingredients:

Serving

Directions:

To prepare steak:
In a small bowl, mix salt, sugar, chipotle powder, pepper and garlic. Rub vigorously into the steak. Place the steak in a sealed container and refrigerate overnight. Place steak over medium high hickory smoke fire and sear for 10 minutes on each side. Remove from heat and allow to sit for 10 minutes. Slice into 1/2-inch slices. Place on arugula and add ragout. Top steak with horseradish sour cream.
Tomato and Wild Mushroom Ragout:
In a saucepan place 1 teaspoon oil, garlic and shallots. Lightly brown. In a large bowl, toss tomatoes, mushrooms, 1 teaspoon oil and thyme and season with salt and pepper. Place tomatoes, skin side up, on medium hot grill for 8 minutes. Roughly chop tomatoes and add to the mushrooms.
Horseradish Sour Cream:
In a medium mixing bowl combine all ingredients. Mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.03 Kcal (3668 kJ)
Calories from fat	558.28 Kcal
		% Daily Value*
Total Fat	62.03g	95%
Cholesterol	186.31mg	62%
Sodium	7386.33mg	308%
Potassium	1400.9mg	30%
Total Carbs	32.76g	11%
Sugars	19.69g	79%
Dietary Fiber	3.29g	13%
Protein	47.85g	96%
Vitamin C	31.2mg	52%
Iron	8.3mg	46%
Calcium	210.7mg	21%

Amount Per 100 g
Calories	162.16 Kcal (679 kJ)
Calories from fat	103.34 Kcal
		% Daily Value*
Total Fat	11.48g	95%
Cholesterol	34.49mg	62%
Sodium	1367.3mg	308%
Potassium	259.32mg	30%
Total Carbs	6.06g	11%
Sugars	3.64g	79%
Dietary Fiber	0.61g	13%
Protein	8.86g	96%
Vitamin C	5.8mg	52%
Iron	1.5mg	46%
Calcium	39mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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