Directions:
- Combine water and ginger in a large pot and bring to a boil over high heat.
- Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
- Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
- Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.08 Kcal (3614 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 130.62mg | 44% | |
| Sodium | 10.11mg | 0% | |
| Potassium | 274.93mg | 6% | |
| Total Carbs | 188.21g | 63% | |
| Sugars | 127.99g | 512% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3mg | 16% | |
| Calcium | 327.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 146.67 Kcal (614 kJ) | ||
| Calories from fat | 11.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 44% | |
| Sodium | 1.72mg | 0% | |
| Potassium | 46.72mg | 6% | |
| Total Carbs | 31.98g | 63% | |
| Sugars | 21.75g | 512% | |
| Dietary Fiber | 0.34g | 8% | |
| Protein | 1.72g | 20% | |
| Vitamin C | 5.4mg | 53% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.5mg | 16% | |
| Calcium | 55.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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