Raspberry Sweet Tea Recipe

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Raspberry Sweet Tea
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Ingredients
5
Count
Nutrition
87
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat.
  2. Add tea bags; steep for 5-8 minutes. Discard tea bags.
  3. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea.
  4. Transfer to a large pitcher. Refrigerate until chilled. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.97 Kcal (364 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 17.67mg 6%
Sodium 5.46mg 0%
Potassium 45.55mg 1%
Total Carbs 8.58g 3%
Sugars 5.05g 20%
Dietary Fiber 1.13g 5%
Protein 8.19g 16%
Vitamin C 17.4mg 29%
Vitamin A 4.5mg 151%
Iron 1.5mg 9%
Calcium 82mg 8%
Amount Per 100 g
Calories 31.79 Kcal (133 kJ)
Calories from fat 8.3 Kcal
% Daily Value*
Total Fat 0.92g 4%
Cholesterol 6.46mg 6%
Sodium 2mg 0%
Potassium 16.65mg 1%
Total Carbs 3.14g 3%
Sugars 1.85g 20%
Dietary Fiber 0.41g 5%
Protein 2.99g 16%
Vitamin C 6.4mg 29%
Vitamin A 1.7mg 151%
Iron 0.6mg 9%
Calcium 30mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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