Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine both types of flour, Splenda, brown sugar, baking powder, cinnamon, salt, and pumpkin pie spice (in other words, all dry ingredients except for the Craisins or raisins).
- In a medium bowl, mix together pumpkin, egg substitute, and vanilla extract (all the wet ingredients). Add this mixture to the bowl with the dry ingredients, and stir until just blended.
- Slowly sprinkle chopped Craisins or raisins into the batter, making sure they don't all stick together, and mix to distribute them.
- Spoon batter into a large loaf pan (about 9 X 5 ) sprayed with nonstick spray. Bake for about 50 minutes, until the top of the loaf is firm to the touch. (Bread may be moist inside. This doesn't mean it's undercooked.) Allow to cool, and then cut into 8 slices. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.26 Kcal (859 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 239mg | 10% | |
| Potassium | 288.46mg | 6% | |
| Total Carbs | 45.52g | 15% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 251.44 Kcal (1053 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 292.78mg | 10% | |
| Potassium | 353.36mg | 6% | |
| Total Carbs | 55.76g | 15% | |
| Sugars | 19.47g | 64% | |
| Dietary Fiber | 2.36g | 8% | |
| Protein | 5.92g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.5mg | 16% | |
| Calcium | 143.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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