Directions:
- Peel and chop onion, wash and slice leeks,wipe and slice mushrooms.
- Fry chicken in butter until brown remove, set aside.
- Fry onion, leeks, mushrooms and red bell pepper in same pan until tender.
- Return chicken to pan add can of cream of mushroom soup cinnamon and salt and pepper, bring to the boil. Reduce heat, cover and simmer five minutes.
- Remove from heat cover and keep warm.
- Cook pasta in plenty of rapidly boiling salted water until tender, drain and place in a serving dish spoon chicken and sauce over pasta.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.33 Kcal (2350 kJ) | ||
| Calories from fat | 182.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 224.33mg | 75% | |
| Sodium | 1598.77mg | 67% | |
| Potassium | 1419.92mg | 30% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 72.3g | 145% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 18.9mg | 105% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.32 Kcal (357 kJ) | ||
| Calories from fat | 27.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 31% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 75% | |
| Sodium | 243.02mg | 67% | |
| Potassium | 215.83mg | 30% | |
| Total Carbs | 3.95g | 9% | |
| Sugars | 1.06g | 28% | |
| Dietary Fiber | 0.66g | 17% | |
| Protein | 10.99g | 145% | |
| Vitamin C | 7.7mg | 85% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 2.9mg | 105% | |
| Calcium | 10.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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