Directions:
- Remove 20 herring tidbits, place on plate and keep refrigerated until assembly
- In a small bowl, combine sour cream and balsamic vinegar, set aside. To assemble - spread a thin layer of butter onto a slice of the bread. Next spread on a thin layer of the sour cream mixture. Top with a layer of approximately 2 tsp of the beets and then an even layer of herring (two pieces). Sprinkle on a thin layer of chive, garnish with a small dollop of the sour cream mixture in center of canapé and top with a small amount of the fresh chive. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.84 Kcal (1909 kJ) | ||
| Calories from fat | 272.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 2% | |
| Sodium | 2400.51mg | 100% | |
| Potassium | 72.81mg | 2% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 34.68g | 69% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 718.54 Kcal (3008 kJ) | ||
| Calories from fat | 429.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.76g | 47% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 2% | |
| Sodium | 3783.91mg | 100% | |
| Potassium | 114.78mg | 2% | |
| Total Carbs | 22.24g | 5% | |
| Sugars | 11.86g | 30% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 54.67g | 69% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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