Plantains with Balsamic-Basil Glaze Recipe

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Plantains with Balsamic-Basil Glaze
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Ingredients:

Directions:

  1. Prepare grill.
  2. Place vinegar in a small saucepan. Bring to a boil; cook until reduced to 1/4 cup (about 7 minutes). Combine vinegar, butter, honey, basil, and salt in a small bowl. Place plantains on grill rack coated with cooking spray; grill 10 minutes or until tender, turning and basting frequently with vinegar mixture. Cut plantains in half diagonally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.93 Kcal (871 kJ)
Calories from fat 25.94 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 157.84mg 7%
Potassium 607.01mg 13%
Total Carbs 46.02g 15%
Sugars 26.09g 104%
Dietary Fiber 2.28g 9%
Protein 1.19g 2%
Vitamin C 20.6mg 34%
Iron 1.5mg 8%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 134.07 Kcal (561 kJ)
Calories from fat 16.73 Kcal
% Daily Value*
Total Fat 1.86g 4%
Cholesterol 4.92mg 3%
Sodium 101.77mg 7%
Potassium 391.4mg 13%
Total Carbs 29.68g 15%
Sugars 16.82g 104%
Dietary Fiber 1.47g 9%
Protein 0.77g 2%
Vitamin C 13.3mg 34%
Iron 0.9mg 8%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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