Directions:
- Mix sugar and oil together and simmer until lightly breaded. Dip chicken and let sit for 20 minutes under a medium heat. Turn over after 20 minutes until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.97 Kcal (2646 kJ) | ||
| Calories from fat | 381.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.35g | 65% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 810.65mg | 34% | |
| Potassium | 323.9mg | 7% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.78 Kcal (1397 kJ) | ||
| Calories from fat | 201.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 65% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 21% | |
| Sodium | 428.16mg | 34% | |
| Potassium | 171.07mg | 7% | |
| Total Carbs | 22.54g | 14% | |
| Sugars | 10.35g | 78% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 11.98g | 45% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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