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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
2 cups sugar |
5 eggs |
1 teaspoon baking soda |
1 cup butter milk |
3 cups flour, divided |
1/4 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1 teaspoon allspice |
1 cup chopped dates |
1 cup chopped pecans |
1 cup grape jam |
kentucky fruit filling |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Set aside.
2. Dissolve soda in buttermilk; stir well. Combine 2 1/2 cups flour, salt, and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Combine dates and pecans; dredge in remaining flour. Fold into batter. Carefully fold grape jam into batter.
3. Pour batter into 2 waxed paper - lined and greased 9 - inch round cake pans. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
4. Spread hot Kentucky Fruit Filling between layers and on top of cooled cake.
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