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Mashed Potatoes With Caramelized Onions Recipe

Mashed Potatoes With Caramelized Onions Recipe

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Ingredients:

Serving

2 lbs russet potatoes, peeled and cut into large chunks
1/2 cup unsalted butter, at room temperature , 1 stick
1 tbsp garlic, minced
1 1/2 cups heavy cream (to taste)
salt & freshly ground black pepper
2 large yellow onions, thinly sliced

Directions:

Preheat the oven to 325°F.
Heat a dry saute pan on the stove over medium-high heat.
When the pan is hot, tilt the pan and add the extra-virgin olive oil.
Add the onions, salt, and a twist of pepper.
Lower the heat to medium and saute, stirring occasionally, for 15 to 20 minutes, or until the onions are caramelized. When cooled, chop or puree onions and add to cream.
Place the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 10 minutes. Drain well.
Scatter on a baking sheet, and let cool for several minutes.
Place in the oven to dry out, about 5 minutes.
Press the potatoes through a ricer or a colandar.
Heat 1 tablespoon of the butter in a large saucepan over medium heat until the butter stops foaming and turns a light brown.
Add the garlic and cook quickly until pale gold.
Add the cream and onions, season to taste with salt and pepper, and bring to a boil.
If you like, add another cup of cream and cook until reduced by one-third.
Reduce the heat to low and beat in the potatoes with a wooden spoon or large whisk. Add the remaining butter by tablespoonfuls, stirring vigorously after each addition.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.38 Kcal (2740 kJ)
Calories from fat	411.34 Kcal
		% Daily Value*
Total Fat	45.7g	70%
Cholesterol	122.66mg	41%
Sodium	58.92mg	2%
Potassium	1369.26mg	29%
Total Carbs	54.06g	18%
Sugars	2.29g	9%
Dietary Fiber	5.68g	23%
Protein	8.66g	17%
Vitamin C	20.3mg	34%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	183.18 Kcal (767 kJ)
Calories from fat	115.15 Kcal
		% Daily Value*
Total Fat	12.79g	70%
Cholesterol	34.34mg	41%
Sodium	16.49mg	2%
Potassium	383.3mg	29%
Total Carbs	15.13g	18%
Sugars	0.64g	9%
Dietary Fiber	1.59g	23%
Protein	2.42g	17%
Vitamin C	5.7mg	34%
Vitamin A	0.1mg	9%
Iron	0.6mg	13%
Calcium	25.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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