Ingredients:
- 2 tbsp of your favorite fresh herbs (such as dill and parsley or rosemary , basil , and oregano, chopped)
- 2 eggs
Directions:
- Combine dry ingredients, herbs, green onions or shallots and cheese; stir to mix well.
- In a separate bowl, beat eggs lightly; add oil and milk, and mix well.
- Stir in zucchini.
- Add liquid ingredients with zucchini to flour mixture and stir just until all ingredients are moistened; do not overmix.
- Pour into a greased and floured 8- by 4-inch loaf pan, and smooth top of batter.
- Bake at 350 degrees F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.22 Kcal (1450 kJ) | ||
| Calories from fat | 154.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 25% | |
| Sodium | 355.34mg | 15% | |
| Potassium | 451.71mg | 10% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 198.62 Kcal (832 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 26% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 25% | |
| Sodium | 203.86mg | 15% | |
| Potassium | 259.14mg | 10% | |
| Total Carbs | 20.53g | 12% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 7.25g | 25% | |
| Vitamin C | 7.9mg | 23% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 146.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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