Directions:
- Preheat the oven to 350°F.
- Mix together the garlic, rosemary, butter, salt and pepper.
- Pull apart from the meat, the skin to create a pocket.
- Push the herb mixture in between the skin and meat.
- Press down on the skin if necessary to distribute the mixture as evenly as possible.
- Spray the turkey with a non stick spray (I have been know to sprinkle the outside of the turkey with a few herbs I find in the cabinet as well).
- Cover turkey with foil and place in oven.
- Bake approx 1 1/2 to 2 hours, or until meat thermometer reaches 185°F.
- Uncover and bake the turkey about 15 minutes or until the outside becomes a golden brown.
- Pull out of oven and let sit about 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.83 Kcal (4538 kJ) | ||
| Calories from fat | 661.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.52g | 113% | |
|---|---|---|---|
| Cholesterol | 448.64mg | 150% | |
| Sodium | 518.52mg | 22% | |
| Potassium | 1132.73mg | 24% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 101.81g | 204% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 123.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 113% | |
|---|---|---|---|
| Cholesterol | 83.8mg | 150% | |
| Sodium | 96.86mg | 22% | |
| Potassium | 211.59mg | 24% | |
| Total Carbs | 1.52g | 3% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 19.02g | 204% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 28% | |
| Calcium | 20.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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