Herbed Tricolor Pasta Salad Recipe

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Herbed Tricolor Pasta Salad
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Ingredients
7
Count
Nutrition
396
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion, and herbs.
  2. In a kettle of boiling salted water cook pasta until tender, about 12 minutes. In a large colander drain pasta and rinse well under cold water. Drain pasta well and toss with dressing and salt and pepper to taste. Pasta salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tablespoons warm water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.95 Kcal (1658 kJ)
Calories from fat 188.41 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 9.76mg 3%
Sodium 275.12mg 11%
Potassium 89.97mg 2%
Total Carbs 46.7g 16%
Sugars 4.34g 17%
Dietary Fiber 2.36g 9%
Protein 7.96g 16%
Vitamin C 24.2mg 40%
Iron 0.2mg 1%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 295.1 Kcal (1236 kJ)
Calories from fat 140.42 Kcal
% Daily Value*
Total Fat 15.6g 32%
Cholesterol 7.27mg 3%
Sodium 205.05mg 11%
Potassium 67.06mg 2%
Total Carbs 34.81g 16%
Sugars 3.24g 17%
Dietary Fiber 1.76g 9%
Protein 5.93g 16%
Vitamin C 18mg 40%
Iron 0.2mg 1%
Calcium 34.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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