Herbed Tricolor Pasta Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
Can be prepared in 45 minutes or less. Ingredients:
1 1/2 cups plain yogurt |
3/4 cup mayonnaise |
1 1/2 tablespoons white-wine vinegar, or to taste |
3/4 cup minced fresh parsley leaves |
1 large red onion, quartered and sliced thin |
3/4 cup finely chopped assorted fresh herbs such as basil, dill, and chives |
1 1/2 pounds tricolor pasta such as penne or fusilli |
Directions:
1. In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion, and herbs.
2. In a kettle of boiling salted water cook pasta until tender, about 12 minutes. In a large colander drain pasta and rinse well under cold water. Drain pasta well and toss with dressing and salt and pepper to taste. Pasta salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tablespoons warm water.
|
|