Swirled Herb Rolls Recipe

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Swirled Herb Rolls
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Ingredients
8
Count
Nutrition
32
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray.
  2. Roll loaf or combined rolls into a 12x14-inch rectangle.
  3. Brush with butter.
  4. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side.
  5. Pinch seam to seal.
  6. Cut into 12 equal slices.
  7. Place cut side down in a sprayed muffin pan.
  8. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.77 Kcal (133 kJ)
Calories from fat 21.42 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 6.29mg 2%
Sodium 40.09mg 2%
Potassium 7.08mg 0%
Total Carbs 0.43g 0%
Sugars 0.18g 1%
Dietary Fiber 0.19g 1%
Protein 0.79g 2%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 23mg 2%
Amount Per 100 g
Calories 490.56 Kcal (2054 kJ)
Calories from fat 330.73 Kcal
% Daily Value*
Total Fat 36.75g 4%
Cholesterol 97.09mg 2%
Sodium 619.04mg 2%
Potassium 109.27mg 0%
Total Carbs 6.61g 0%
Sugars 2.8g 1%
Dietary Fiber 2.98g 1%
Protein 12.28g 2%
Vitamin C 12.7mg 1%
Vitamin A 0.4mg 1%
Iron 0.9mg 0%
Calcium 355.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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