Directions:
- Heat oven to 375 degrees.
- Roll out dough into a large circle about 1/2 inch thick. Transfer the dough to a baking sheet: don’t worry if some dough hangs over the edge.
- Combine tomatoes, shrimp and seasonings in a bowl. Top one half of the dough with the shrimp mixture and the cheese. Fold remaining half of dough over the filling. Pinch edges to seal. Bake 20 minutes, until the crust is golden brown. Let stand 5 minutes before cutting crosswise into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.33 Kcal (2070 kJ) | ||
| Calories from fat | 237.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 1090.91mg | 45% | |
| Potassium | 311.57mg | 7% | |
| Total Carbs | 46.45g | 15% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.6mg | 15% | |
| Calcium | 347.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 219.89 Kcal (921 kJ) | ||
| Calories from fat | 105.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 41% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 16% | |
| Sodium | 485.27mg | 45% | |
| Potassium | 138.6mg | 7% | |
| Total Carbs | 20.66g | 15% | |
| Sugars | 2.49g | 22% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 8.57g | 39% | |
| Vitamin C | 4.4mg | 17% | |
| Iron | 1.2mg | 15% | |
| Calcium | 154.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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