Herbed Shrimp and Tomato Calzone |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 pound(s) fresh or frozen bread or pizza dough, thawed |
1 15-ounce can(s) diced tomatoes, drained |
8 ounce(s) medium shrimp, peeled and deveined |
2 teaspoon(s) onion and herb seasoning (preferably salt-free) |
1 cup(s) shredded part-skim mozzarella cheese |
Directions:
1. Heat oven to 375 degrees.
2. Roll out dough into a large circle about 1/2 inch thick. Transfer the dough to a baking sheet: don’t worry if some dough hangs over the edge.
3. Combine tomatoes, shrimp and seasonings in a bowl. Top one half of the dough with the shrimp mixture and the cheese. Fold remaining half of dough over the filling. Pinch edges to seal. Bake 20 minutes, until the crust is golden brown. Let stand 5 minutes before cutting crosswise into slices.
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