Directions:
- In a Dutch oven over medium heat, cook pork sausage, Italian sausage and onion in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker.
- Add 2 tablespoons wine to Dutch oven, stirring to loosen browned bits from pan. Pour over meat mixture. Stir in the tomatoes, tomato sauce and paste, bouillon, Italian seasoning, oregano, sugar, thyme, marjoram, rosemary, bay leaves and pepper.
- Cover and cook on low for 6-8 hours. Stir in remaining wine; cover and cook 30 minutes longer. Discard bay leaves; serve sauce with pasta. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.26 Kcal (1596 kJ) | ||
| Calories from fat | 264.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 84.55mg | 28% | |
| Sodium | 1213.13mg | 51% | |
| Potassium | 327.4mg | 7% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.87 Kcal (1163 kJ) | ||
| Calories from fat | 192.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 45% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 28% | |
| Sodium | 884.13mg | 51% | |
| Potassium | 238.61mg | 7% | |
| Total Carbs | 4.1g | 2% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 16.73g | 46% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.7mg | 13% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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