Directions:
- In a large saucepan, bring water to a boil. Add the bouillon, onion, thyme, marjoram and rosemary; stir until bouillon is dissolved. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.94 Kcal (795 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 457.65mg | 19% | |
| Potassium | 32.63mg | 1% | |
| Total Carbs | 40.49g | 13% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.16 Kcal (470 kJ) | ||
| Calories from fat | 3.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 270.25mg | 19% | |
| Potassium | 19.27mg | 1% | |
| Total Carbs | 23.91g | 13% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 2.47g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 18% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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